After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are really familiar with this hot dog shop. In 1945, people were already selling delicious hot dogs and meat to the navy on the shore. ⚓️🚢 There are many branches in Sydney now, and this is my favorite.

Harry's Café de Wheels - Woolloomooloo

Traveling to Sydney, I saw many restaurants, found that this one was recommended a lot, and I felt that Italian cuisine was quite interesting, so I resolutely went to the pier. This restaurant provides a menu of Chinese scan codes, directly connected to WeChat, I think it is super convenient, and the ingredients are clearly written inside. Italian handmade noodles must be eaten, too authentic and delicious, the favorite is the fish meat of the front dish, and the fish of the day of the main dish, fresh and delicious, fat and not greasy. So I highly recommend this one, no regrets, I want to try something else if I have the opportunity!

Trip Gourmet Awards

We ordered a fixed set meal and liked every dish inside. Every dish is very careful and the taste is incredible! I recommend trying crab, salmon and salmon sashimi. The plate is very beautiful. The heating next to the water heats the customers in winter. Can&#39;t wait to come again!

Yellow, Bentley&#39;s restaurant, dego is not expensive and affordable, every dish routine is unified, but this price is actually not too much you can&#39;t ask for. . . . . In general, it is worth a try. If this canteen can be used as a canteen in Sydney ​

#13 of Fine Dining  in Sydney

I used to order the signature bibimbap, this time I wanted to change this. Seaweed shredded ＋ tuna ＋ corn grain raisins ＋ Mayoni sauce, it is especially delicious after full stirring, and there are sour and sweet raisins in the salty fragrance, which tastes very rich.

It is a creative dish combining Australian ingredients and Chinese cooking technology. cricket/worm fried rice, I didn&#39;t dare to eat worm in China. I really want to dance. The duck bite is in a soft, crisp and soft order. The juice is made with Australian-specific raspberries and plums. There are many spices but no smell.

Came here for lunch and was impressed. Our waitress Deanna was very attentive and interesting. Our cocktail was delicious and I was happy when I saw they had a full fish supply. Crab meat lasagna was great and so was scallops. I highly recommend steak, one of the best beef I have ever had. I have never been so happy!

看完品牌展到楼下吃了个热狗和冰淇淋！🌭️🍦 悉尼人对这家热狗店真是再熟悉不过了，1945年的时候人家就已经在海边默默卖着好吃的热狗和肉派给靠岸的海军。⚓️🚢 现在悉尼有好多分店，最喜欢的还是这家。

享用了三道菜和甜点，令我惊喜的是这些有趣的菜肴。 我非常喜欢这种食物，甜点很好吃。餐厅气氛很好，工作人员非常友好。 一个值得造访的好地方。这家餐厅从外面看起来完全朴实无华，但一旦你进去会发现空间很大。没有事先预订，但我们在星期六晚上6:30之前就到了，所以一切都很顺利。食物是一种我们没尝试过的奇妙的组合。玉米粥是我品尝过的最好的。有大量的素食选项，肉类菜肴也很美味。服务非常好。

Enjoyed three courses and desserts, which surprised me by the interesting dishes. I enjoyed the food very much, the dessert was delicious. The restaurant had a great atmosphere and the staff was very friendly. A great place to visit. The restaurant looks completely unpretentious from the outside but once you go in you will find a lot of space. No prior booking but we arrived before 6:30pm on Saturday so everything went well. Food was a fantastic combination we hadn&rsquo;t tried. Corn porridge was the best I had tasted. There are plenty of vegetarian options and the meat dishes are delicious. The service is very good.

店家的的招牌产品，分鸡肉和牛肉两种，下方以土豆泥为底座，上方则是豌豆泥，搭配些许黑胡椒粉，将肉汁浇到土豆泥上，搭配豌豆泥，浓厚的口感，让你心情大好！另外，从1945就开始卖的经典热狗个头也不是盖的，个大的让你吃的超满足

The store&#39;s signature products, divided into chicken and beef, the bottom is mashed potatoes as the base, the top is pea mud, with a little black pepper, the gravy is poured on the mashed potatoes, with pea mud, a strong taste, let you feel good! In addition, the classic hot dog that has been sold since 1945 is not covered, and the big one makes you eat super satisfying

地理位置好，出行都很方便，而且团购的券也很划算，推荐大家来体验！

Good location, very convenient to travel, and the coupons for group purchases are also very cost-effective, I recommend everyone to experience!

非常有名的吃派个热狗的小店，其实是个铺子来的，贴满了很多名人来光顾的合影，特地找去的也不少，正好在附近就去了。最有名的就是牛肉派了，也是招牌之一，点了一个tiger尝尝，里面cheese和牛肉超级香，还加了土豆泥，很好吃。

Very famous to eat a hot dog shop, in fact, a shop, posted a lot of celebrities to patronize the photo, specially found a lot, just went nearby. The most famous is beef pie, which is also one of the signs. I ordered a tiger to taste it. The cheese and beef inside are super fragrant, and the mashed potatoes are added, which is delicious.

主打热狗和派的路边摊，历经80年的风风雨雨屹立不倒并渐渐成为旅游景点，1938年的第1代流动餐车已被悉尼动力博物馆收录。餐车贴满了大牌明星的合影，足见其影响力。不能错过的Tiger Pie以创始人Harry Edwards的绰号&lsquo;老虎&rsquo;命名，搭配软烂的豌豆泥和秘制牛肉酱汁令其味道丰富，也是这里成名的特色。所有的派均当天手工制作，保证新鲜，无冷冻和油炸，注重健康。

The roadside stalls that specialize in hot dogs and pies have been standing up for 80 years and have gradually become tourist attractions. The first generation of mobile dining cars in 1938 has been included by the Sydney Power Museum. The dining car is full of photos of big-name stars to show its influence. The Tiger Pie, which cannot be missed, is named after the founder Harry Edwards, with soft pea mud and secret beef sauce to make it rich in taste, which is also a feature of fame here. All pies are handmade on the same day to ensure freshness, no freezing and fried, and pay attention to health.

Harry's Café de Wheels - Woolloomooloo

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